How to Carry Out a Risk Assessment for Slips, Trips & Falls

 

Slips, trips, and falls are among the most common causes of workplace accidents in the UK. The Health & Safety Executive (HSE) reports that they account for over one-third of all workplace injuries, resulting in lost working days, compensation claims, and increased insurance costs. Most of these incidents are preventable, and the first step in prevention is a proper risk assessment.

At Slip Safety UK, we specialise in slip risk audits, Pendulum Slip Testing, and slip-prevention strategies for commercial floors. Here’s a clear, practical guide on how to carry out a risk assessment specifically for slips and trips.

What is a Slip & Trip Risk Assessment?

A slip and trip risk assessment is a structured process to:

  1. Identify hazards that may cause slipping or tripping

  2. Evaluate the level of risk (likelihood + severity)

  3. Implement control measures to reduce or remove the risk

  4. Record, communicate, and review the findings

Unlike general safety inspections, this focuses specifically on Risk Assessment for Floor cleaners , spills, cleaning routines, environment, and footwear.

Step-by-Step Process

Step 1: Identify Slip & Trip Hazards

Walk through the area and document anything that could cause a slip or trip. Consider:

  • Wet or greasy floors

  • Food/oil spills

  • Incorrect cleaning products leaving residue

  • Uneven surfaces, damaged tiles, loose mats

  • Cables running across walkways

  • Weather-affected entrance areas (rainwater)

At Slip Safety UK, we begin every site visit with a visual hazard scan and residue inspection.

Tip: Inspect floors during different times of the day (e.g., after cleaning, during peak footfall, at opening).

Step 2: Identify Who Might Be Harmed

Different people face different risks. For each hazard, consider:

  • Employees

  • Customers / visitors

  • Contractors / cleaners

  • Delivery staff

Example:
A wet supermarket entrance affects everyone walking in, but greasy kitchen floors mainly impact kitchen staff.

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